Preliminary study shows potent...
UCLA investigators found Manuka honey contains compounds that can help reduce tumor growth in preclinical models and is less toxic than more tradition...
Read MoreNon-GMO, Glyphosate-Residue Free and Antibiotic Free our hives are located deep in New Zealand's remote native forests.
Bees are integral to the ecosystem. Without pollination, we would have no food and therefore no life as we know it. Our beekeepers carefully and ethically foster queen bee numbers through disease and swarm management, so that the population can thrive.
The beauty of mānuka honey comes from a complex collection of natural compounds that we call the Unique Mānuka Factors (UMF™) – and you won’t find it anywhere but in authentic New Zealand mānuka honey.
Certified MGO (methylglyoxal), a compound unique to Mānuka honey, known for its special antibacterial, antioxidant, and anti-inflammatory properties.
Manuka honey is a honey native to New Zealand. It’s produced by bees that pollinate the flower Leptospermum scoparium (L.scoparium), commonly known as the Manuka bush. Manuka honey’s antibacterial properties are what set it apart from traditional honey. It contains methylglyoxal as an active ingredient, likely responsible for these antibacterial effects. Additionally, Manuka honey has antiviral, anti-inflammatory, and antioxidant benefits. It has traditionally been used for wound healing, soothing sore throats, preventing tooth decay, and improving digestive issues. Here are six science-based health benefits of Manuka honey.
Applied topically, Manuka honey effectively treats burns, ulcers, and non-healing wounds
Manuka honey inhibits the growth of harmful oral bacteria that can cause gingivitis and tooth decay
Manuka honey can help provide relief from coughs due to upper respiratory tract infections
Potent antibacterial effects may help treat gastric ulcers caused by H.pylori
Manuka honey may effectively attack C. diff - that can cause bowel inflammation.
Ability to treat acne appears favorable given its antibacterial & anti-inflammatory properties.
Like many great things, Egmont Honey started with a small gesture – a gifted beehive. Today, our founders are driven by a passion to educate the world about the magic of Mānuka Honey while restoring farmland to its previous wilder state.
contact usGreat products along with impressive numbers have created the popularity of Manuka honey
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Some common questions that customers often ask us. Common questions are listed below.
UMF™ is the abbreviation for ‘Unique Manuka Factor’, a trustworthy standard of measure established by the Unique Manuka Factor Honey Association (UMFHA). It was set up to give consumers confidence that what they're buying is the real deal and is the strictest honey accreditation programme in the world.
The UMF™ grading system measures natural markers found in manuka honey and assures quality, purity, and authenticity. This system is also compliant with New Zealand's Ministry for Primary Industry’s labelling guidelines for manuka honey. To get certified with a UMF™ grade, a batch of honey needs to be independently tested by UMFHA.
For more information about UMF™, visit www.umf.org.nz or have a read through our blog article below:
Because it is good for your health. Manuka honey is only available in New Zealand, the honey is collected from the healthy and nutritious
Some advice from doctors about using Manuka honey
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In this blog we simplify a lot of the facts and science in order to give you a quick and easy guide to buying quality and genuine Manuka honey.
UCLA investigators found Manuka honey contains compounds that can help reduce tumor growth in preclinical models and is less toxic than more tradition...
Read MoreManuka honey is a type of honey produced by bees in New Zealand. These bees pollinate the flower Leptospermum scoparium, also known as the Manuka bush...
Read More